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Avanti Doughnut Making Dispenser

Avanti Doughnut Making Dispenser

  • BPA free
  • Lightweight and easy to use
  • Adjustable thickness setting valve
  • Stainless steel rod and spring
  • Makes 24 doughnuts with one filling
  • Disassembles for easy cleaning
Make delicious doughnuts at home with the Avanti® Doughnut Making Dispenser. Designed to give professional results every time, it eliminates rolling, cutting and forming donuts by hand. Lightweight and easy to use, it features a twin handle spring action plunger at the top and release hole at the bottom, ensuring the batter mix is pushed through without waste. Each squeeze dispenses a perfect “O” to make a perfectly formed doughnut.
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Beat eggs, then add butter, vanilla and milk. Beat together for 30 secondsIn a separate bowl sift together all dry ingredients. Add egg mixture to the dry ingredients, beating until smoothHeat 5cm of cooking oil to 185°C / 365°FPour the batter mixture into the doughnut dispenserHold directly over heated oil with fingers, press the plunger knob with thumb and release quicklyRepeat the pressing and releasing processAdjust the thickness of the doughnut by turning the valve on the bottom of the doughnut makerTurn doughnuts over as soon as they brown on under sideWhen completely browned, remove and place on wire cooling rackRoll in cinnamon sugar to decorate